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Breakfast Home cooking

Ricotta pancakes

Light, golden pancakes with berries and honey. For a slow morning or a little afternoon pause.

30 min4 servingsEasy
golden ricotta pancakes with berries

Ingredients

Servings
4

4 servings · metric units

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To serve

You’ll need

two bowls · whisk · non-stick frying pan · spatula

Let’s make it

0/5 steps

  1. Mix the wet ingredients

    In a bowl, beat the eggs with the milk and sugar. Add 250 g of ricotta and stir; a few small lumps of cheese are fine.

    Small ricotta curds are fine; there is no need to beat them out.
    Small ricotta curds are fine; there is no need to beat them out.

  2. Add the flour

    In another bowl, mix 120 g of flour, 1 tsp of baking powder and a pinch of salt. Fold into the wet ingredients just until combined.

    A thick, slightly lumpy batter; fold only until combined.
    A thick, slightly lumpy batter; fold only until combined.

  3. Cook over a medium heat

    Heat a non-stick frying pan and brush with a thin coating of oil. Add small spoonfuls of batter, leaving room to turn them. Cook the first side for about 2 minutes, until the edges begin to set and the underside is golden.

    02:00
    Wait for the edges to begin setting before turning.
    Wait for the edges to begin setting before turning.

  4. Turn the pancakes

    Turn with a spatula and cook the other side for about 2 minutes, until the centres are set. If the pancakes brown too quickly, lower the heat. Repeat with the remaining batter.

    02:00
    Look for an evenly golden underside and a cooked centre.
    Look for an evenly golden underside and a cooked centre.

  5. Finish with berries

    Serve warm with washed berries and honey.

    A soft, fluffy centre, with berries added at the end.
    A soft, fluffy centre, with berries added at the end.
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A few useful tips

  • Brief mixing helps keep the pancakes tender.
  • Cook one pancake first to find the right pan temperature.

Storage

Add the berries and honey at serving time. The pancakes can be made ahead and warmed before eating.

Timing

Hands-on: 15 min · Cooking: 15 min

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4 servings · metric units