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Small steps. Great flavours.

Round walnut cake covered with light coffee-brown cream and natural spatula swirls, on an ivory plate, photographed from directly above.

Latest recipeAunt Krysia’s walnut cake

YOUR EVERYDAY INSPIRATION

What’s cooking today?

A delicious place to start8 recipes

Recipes from my cookbook

Main course

Lemon tagliatelle

Silky sauce, fresh lemon and a few basil leaves. A short ingredient list with plenty of flavour.

25 minEasy4 servings

Dessert

Aunt Krysia’s walnut cake

Aunt Krysia’s family recipe: ground-walnut cake layers filled with coffee cream. Finish the top with the cream or a chocolate glaze.

225 minMedium1 serving

Main course

Marry Me Chicken Meatball Soup

A creamy soup with tender chicken meatballs, sun-dried tomatoes, Parmesan and spinach. Orzo thickens the broth into a substantial meal inspired by the flavours of Marry Me Chicken.

55 minEasy4 servings

Lunch

Roasted beetroot & feta

Sweet beetroot, salty feta and walnuts. A colourful salad with a simple honey dressing.

70 minEasy4 servings

Dessert

Homemade apple cake

Buttery pastry, juicy apples and a little cinnamon. A familiar scent that fills the kitchen.

110 minMedium8 servings

Breakfast

Ricotta pancakes

Light, golden pancakes with berries and honey. For a slow morning or a little afternoon pause.

30 minEasy4 servings

Main course

Spinach & ricotta pierogi

Tender dough, a green filling and sage butter. A homemade ritual worth taking your time over.

95 minMedium4 servings

Soup

Roasted pumpkin soup

Roasted pumpkin, ginger and coconut milk. A warming bowl in the colours of autumn.

55 minEasy4 servings

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Good food.Every day.